Kitchen Tools Tendon Breaking Hammer

Save $11.00
Color : Brown


Color: As pic show
Material: Stainless steel
Style: modern simplicity
Product material: stainless steel wooden handle
Main uses: beating; extending steak; etc.


1. For best results; remove excess fat and place the meat in the refrigerator for about 30 minutes to cool; but there is not enough time to freeze. Cold cut works best.

2. Before tenderizing; always put a cutting board under the meat to protect the countertop.


Easy to store. Easy to clean
Double-sided available.

The non-slip ergonomic handle with holes can be used to hang the hammer anywhere in the kitchen.

You can easily clean our meat hammers with soap and water or in the dishwasher.

Use the textured side for tenderization to create a perfect; soft; and juicy steak; or use the flat and smooth side to mash the fillets into thin slices; which are perfect for tenderizing cut meat.